Ryan Banker from Claire's Restaurant and Bar talks about some of the delicious new dishes being served up this year! Did someone say Short Smoked Salmon? Yum!

Claire's has been serving Estes Park since 1992 when Claire Ray (yes, there is a Claire) moved from her original location in the Country and Shops and built Claire's on the park where it stands today. In 2013, Ryan Banker, Claire's nephew, joined the restaurant as general manager, poised for an eventual take over as Claire prepared for retirement. In December 2014, Chef Brink joined Claire's on the Park family, bringing with him the new fresh inspiration to the menu. Claire's strives to use the freshest ingredients available and locally sourced products whenever possible. Frequently in the summer, Chef Bill's specials feature products that are purchased from the Estes Valley farmer's market.

Claire's is truly a family business. It is our pleasure to serve you. Please join us again soon.